The story behind Sharkeylicious
A few years ago I reached a point in my life where I felt stuck in many ways — physically, emotionally, and personally.
That season led me back to something I had learned about when I was younger: personal growth, and the importance of taking care of ourselves from the inside out.
As I began learning and researching more about nutrition, I started paying closer attention to what we eat, and to how our food choices become part of the way we care for ourselves.
I also realized something very simple. We all love a sweet treat. But many of the treats available today are loaded with added sugar and ingredients that don’t always align with the way we want to take care of ourselves.
I started wondering — why can’t we have something delicious that is also a more thoughtful choice?
So I began experimenting in my own kitchen with chocolate and different combinations of nuts. I played with the proportions, textures and flavors until I found the balance I loved: chocolate as the star, with delicious nuts in every bite.
Then something wonderful happened. People started tasting my chocolate and asking:
“When are you bringing more?”
That was the moment I realized this little idea could become something more. And that’s how Sharkeylicious was born.
Our chocolate is made as an alternative to many traditional sugary treats — no cane sugar, sweetened with monk fruit, allulose, erythritol and/or stevia, and combined with a delicious blend of nuts.
Sharkeylicious isn’t about perfection, restriction, or telling people what they should eat. It’s about having another choice — a delicious treat made thoughtfully, for those moments when you want something sweet.
Because taking care of yourself doesn’t mean you can’t enjoy life. Sometimes, it simply means choosing differently.
— Brenda